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Whoever is planted in the Tao
will not be rooted up.
Whoever embraces the Tao
will not slip away.
Her name will be held in honour
from generation to generation.
Let the Tao be present in your life
and you will become genuine.
Let it be present in your family
and your family will flourish.
Let it be present in your country
and your country will be an example
to all countries in the world.
Let it be present in the universe
and the universe will sing.
How do I know this is true?
By looking inside myself.
Tao te Ching - Chapter 54
I’m completing this in the future and much has happened that colours my writing. I have contemplated what and how to write about Japan. I have come to a couple of conclusions. I am very likely to sound racist or culturist or something when I write about my observations and thoughts. I hope to be able to pre-empt your arriving at the conclusion that I dislike the Japanese. I don’t. I admire them greatly and am in awe of them and the way they conduct themselves individually and as a nation. One of the things that will influence my writing is my hunger. They say you shouldn’t go shopping on an empty stomach. I will posit that you also shouldn’t write commentary on an empty stomach. And I am always hungry in Japan except when I am feeling nauseated after eating a meal that didn’t agree with me – and that is not as infrequent as I would like. So while my writing has often been critical I have usually felt that it had enough bonhomie infused that it wouldn’t be mistaken for vitriol. I am not sure, because of the weird chemistry that my body is experiencing that I will not write something that parses as mean or dismissive. Please give me the benefit of the doubt. Japan is a mostly wonderful place with fantastic people.
Today, the 22nd, is our first full day in Tokyo. After we got to our hotel last night we dropped our bags in our room – well, closet would be more apt but I won’t get started on that just yet. By the time we got out of the hotel to seek sustenance it was about 9 pm. Amazingly as we walked along the main streets most restaurants seemed to be closed or closing. Oh oh. We were really hungry from a day of sitting in a plane, then on a train without anything but some noxious jelly-like sandwiches with catfood in them. I think Soph had the Salmon Supreme while I had the Seafood Delight. The indescribable desserts or perhaps ink blotters with bean paste that came with the airplane meal were passed over – sorry, I know it’s a sin to leave good food on the plate but I will use the word ‘good’ as my escape clause. So we are ravenous and in search of a delectable meal in one of the greatest cities in the world – and it’s closing up before our eyes. Suddenly a leisurely reconnoitre for comestibles shifts to a panicked jog looking for a place that a) doesn’t serve moist Whiskas on Wonderbread and b) still has its metal security door up. We found a little eatery off the main mall to a nearby temple. It promised grilled food which, while not exactly what we had in mind, seemed a pretty good second best.
Anyone who has visited Japan will know what I am referring to here but the first thing that happened when we ducked under the little flaggy thing that they hang in their doorways was a great expostulation of ohios and goyzimusses and other words. I thought they either mistook us for familiars because of the enthusiasm of their voices or that we had just happened in on a robbery and we were being told to flee before we became part of it. Nope, that is just what they do. It’s actually a charming custom that makes all patrons feel wanted and welcome. Except when you are just stepping in to look at a menu or ask if they serve anything that doesn’t have pork, it kind of makes you feel committed even though you were feeling pretty uncommitted. One time we stepped into an ‘Italian cafe’, Soph wanted coffee and I felt like tea. The maître’d looked offended to think that an Italian cafe would serve tea. Oops. That was our first brush with the sort of fascistic control they exert on their integrity as a particular type of restaurant. In other words, noodle shops are noodle shops, sushi are sushi/sashimi. Meat and nothing but meat if you get my drift. A vast array of restaurants might only yield one or two that are favourable to your (my) needs or tastes. Anyway, back to the tale...
The mood was quite congenial. We had a fractured conversation with one of the cooks who had spent a year in Vancouver. It was our first meal in Japan and we were working hard to recognize customs and protocols for ordering and eating. We selected a few dishes that appeared delicious and they were prepared right before us with a precision and artistry that was quite beautiful to watch. The portions were a bit small for our shrunken stomachs but we smiled politely and nibbled on our repast. I was thinking perhaps I should buy a magnifying glass so that while I eat I can imagine that I am eating a portion made for a human. Do you remember those toys you sent away for from comic books? One had a great sense of anticipation waiting for a battleship game with gigantic battleships as depicted in the cartoon illustration. Likewise (often) with Japanese portions. It took us a few days to realize that the stacks of food depicted on the 2” x 3” photos in the menus posted outside are actually 1:1 scale. Luckily my tongue rooted out a little shred of scallop stuck between my molars when I was exiting the restaurant and I increased my intake by 1/3. We had dropped $50 and were perhaps hungrier than when we entered because trying to pick up atom-sized pieces of food with chopsticks consumes an incredibly large number of calories. As a rule of thumb the only time that this portion deception doesn’t happen is when you order a bowl of something and it is a gigantic, greasy, way-too-salty, carb overdose of starch in a broth with a raw egg in the middle. Then you slug it down hoping to at least get back, calorically, to the low waterline mark on your stomach. Alas that wasn’t salt you fool. You have just gargled back a couple of canisters of Accent – and the MSG hallucinations start to kick in before you turn the first corner. Somebody get those visegrips off my temples!
So this is the first day. I am feeling kind of queasy from my first food experience but I am game. Once bitten and all that...out we venture after a night of a bizarre dream about a woman forcing a wolf into her womb. The streets are clean and orderly. Little flower pots and rocks with immense character are in the doorways of each residence and establishment we pass. People are out, bent over clipping tidy hedges and wee bits of foliage with nail scissors. The sidewalks are just a bit dangerous because they are shared with cyclists who, though they ride slowly, are as quiet as a ninja and only announce their presence with a bell when you can already feel them with your neck hairs. I never thought I would see anyone bow while riding a bike but I can now cross that off my to-do list.
We choose an Udon/Soba resto nearby. It’s cheap and the dishes look appetizing. It has a few patrons who are quietly reading or texting someone or SMOKING. We are confident that there will be some vegetable material in the bowl though it doesn’t seem to be visible in the photo. We step in – Ohio Goyzimus!es from three directions (ah, I’m starting to get used to this) and we sit down. One of the staff catches our attention and directs us to a large rectangular box by the door with about 150 buttons on it. We realize that we have to select our food from a machine and they will bring it to us. But we don’t read Kanji or Kana and there is no English so the fellow helps us choose – we point at our selections on the menu outside and he tells us the number that corresponds to the buttons inside. We drop in a few thousand yen and hey presto! It issues a little green ticket. We present him with a couple of these and he receives them very formally with arigatos and a bow and Bob will soon be our uncle.
Yikes! Salty and weirdly sweet noodles in MSG sauce with a raw egg in it. I am getting a bad feeling about this. Oh yeah, about the vegetables. Apparently they exist, just not for food. I think they are used for photographic purposes. They do eat some grown material but they generally have to subject it to strange torture like brine or salty pastes before they can eat it. (I have some photo evidence to be uploaded to facebook). Usually they also have to wrap it in plastic. As a remarkable contrast to the abundantly fresh and cornucopic markets we saw in Southeast Asia the Japanese markets smell like saran wrap and dried fish. Tiny portions of things are put out singly on shelves – a carrot for 100 Yen ($120), one hot-house tomato, same price. Five stalks of large asparagus $7. Is this a joke? Where is the soylent green? I am going to starve in this country. I am surrounded by hectares of restaurants and there is almost nothing I can either afford to eat or be able to digest. And only 27 days before I return to Canada. Can you hear the girding of my loin? I form a survival strategy that if I chew very thoroughly and eat small amounts my stomach will shrink and I won’t feel hungry. Useless theory – I discard it the next day when my growling stomach frightens an old woman on the subway train and she moves to a safer perch. She needn’t have worried; she looked much too stringy to eat though I considered it briefly. I am not getting enough calories to survive. New strategies include theft, eating shrubbery, eating paper and begging. Soon I start looking for whey powder in stores. I might as well be looking for deer in a shrine.
I will write a blog on shopping. It won’t be flattering but it has to be done.